I just brewed a Wookey Jack Clone. It was pretty big, 1.07. Hopped and dry hopped heavily. I'd like to bottle it while I'm cooking up a porter and then toss the porter on that patty.
My question is if all that hop matter in the patty will have much effect on the porter. I don't mind hoppy porters, but my wife doesn't care for the hops so much and I'd like for her to enjoy this beer.
I know I could wash the yeast, but I find that to be sort of a pain and I'd like to brew tomorrow but that's not enough time to buy more yeast and make a good starter (I know, poor planning on my part).
Thoughts???
My question is if all that hop matter in the patty will have much effect on the porter. I don't mind hoppy porters, but my wife doesn't care for the hops so much and I'd like for her to enjoy this beer.
I know I could wash the yeast, but I find that to be sort of a pain and I'd like to brew tomorrow but that's not enough time to buy more yeast and make a good starter (I know, poor planning on my part).
Thoughts???