bperlmu
Well-Known Member
so i ordered ingredients for my next two batches...an IPA and a Pumkin Ale. I think ill do the pumpkin first, since it is the season.... anyway. good recipes are hard to come by and htey all give different instrictions for adding the pumpkin. I am definately using real pumpkin and will probably bake it first. should I add it with the grains during the mash/steep and then remove it? leave it in? add it to the boil? add it at the end of the boil? what are peoples exerpiences with pumpkin ales....any suggestions or advice? this is my first one. thanks!!