- Recipe Type
- Extract
- Yeast
- WL004
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- ~32
- Color
- 52 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- Bottle Condition
- Tasting Notes
- I am tasting after only a week in the bottle, it is roasty and awesome. In 2 weeks I
4 lbs Light DME
1 lb Roasted Barley
1 lb Medium Crystal(Simpsons)
1/2 lb Black Malt
2 oz. Kent Goldings(pellets)5.3 AA at 60 min.
1 White Labs WLP004 Irish Ale yeast
1 Tsp Irish Moss
Steep grains at 155* for 30 minutes. After steep add water to as much as you can safely boil on your setup(for me it was 4 gallons). Boil for 60 minutes, add all hops at the begining of the boil. Ferment at as low a temp. as you can. 65* is good. Wait 3 weeks after bottling and enjoy. If you can't wait 3 weeks it still tastes great after a week, At least for me.
1 lb Roasted Barley
1 lb Medium Crystal(Simpsons)
1/2 lb Black Malt
2 oz. Kent Goldings(pellets)5.3 AA at 60 min.
1 White Labs WLP004 Irish Ale yeast
1 Tsp Irish Moss
Steep grains at 155* for 30 minutes. After steep add water to as much as you can safely boil on your setup(for me it was 4 gallons). Boil for 60 minutes, add all hops at the begining of the boil. Ferment at as low a temp. as you can. 65* is good. Wait 3 weeks after bottling and enjoy. If you can't wait 3 weeks it still tastes great after a week, At least for me.