This may belong in the beginner section, so please bear with me...
I've always bottled with corn sugar and have come familiar with what to expect. Bottling tomorrow and only have 2 oz when I normally use 6. I have about 8 oz of wheat DME that I could supplement with. I was thinking of using the sugar and adding about 6 oz of the DME. Think that will work? Not that it really matters, but it's a 1.060 OG Pale Ale.
Thanks
I've always bottled with corn sugar and have come familiar with what to expect. Bottling tomorrow and only have 2 oz when I normally use 6. I have about 8 oz of wheat DME that I could supplement with. I was thinking of using the sugar and adding about 6 oz of the DME. Think that will work? Not that it really matters, but it's a 1.060 OG Pale Ale.
Thanks