Alchemy
Well-Known Member
Have a batch of cranberry grape mead going that started on December 10th, I racked it about 30 days later and took a gravity reading. It stopped at 1.020 and hasn't moved since. Starting gravity was 1.086 and I used lalvin ec-1118 so it should have gone dry way before now.
I was planning on it going dry and then back sweetening.
Should I repitch the same yeast to try to make it go dry?
Really confused as I have never had that yeast strain do this
I was planning on it going dry and then back sweetening.
Should I repitch the same yeast to try to make it go dry?
Really confused as I have never had that yeast strain do this