If you're making a wheat beer you shouldn't have to worry about head retention. I suppose if you want to increase your mouthfeel you could go with 1/2 lb. flaked wheat and/or 1/2 lb. flaked oats, but I think Hefe is one of the few styles where you can get away with straight extract.
A few ounces of dextrin malt to increase head retention and/or mouthfeel. At least that's what I was told.
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