In honer of the newly found Devil Toad. Maybe I should make this an Imperial IPA. add 1 # of Palt malt and .5 oz of simcoe at 60 minutes?
12.00 lb Pale Malt (2 Row)
2.00 lb Caramel/Crystal Malt - 10L
0.25 lb Special B Malt
0.50 oz Simcoe [13.00 %] (60 min) Hops 19.9 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 30.7 IBU
0.75 oz Centennial [10.00 %] (15 min) Hops 11.4 IBU
0.75 oz Centennial [10.00 %] (0 min) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
12.00 lb Pale Malt (2 Row)
2.00 lb Caramel/Crystal Malt - 10L
0.25 lb Special B Malt
0.50 oz Simcoe [13.00 %] (60 min) Hops 19.9 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 30.7 IBU
0.75 oz Centennial [10.00 %] (15 min) Hops 11.4 IBU
0.75 oz Centennial [10.00 %] (0 min) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale