tronnyjenkins
Well-Known Member
I have my beer in the fridge section currently, but I am thinking about trying something- keeping the keg on tap in the freezer section, and fiddling with the thermostat on the fridge to get the temps about where I want them. I have a Johnson Controls A419 that I was planning on using for the freezer side. My reasoning behind this is that while the temperature of a fermentation needs to be more exact, I don't want to freeze the beer in the keg... Thoughts anyone?