any thought if I'm on the right track?
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 75.00 % Wheat Liquid Extract 60 mins 1.036
1.00 lbs 12.50 % Oats, Flaked 30 mins 1.037
1.00 lbs 12.50 % Candi Sugar, Clear 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 12.07 Crystal 60 mins
1.00 ozs 0.00 Crystal 0 mins
Yeasts
Amount Name Laboratory / ID
1.00 pkg Belgian Witbier Wyeast Labs 3944
Additions
Amount Name Time Stage
1.00 oz Coriander Seed 10 mins Boil
2.00 oz Orange Peel 10 mins Boil
Mash Profile
(none)
Carbonation
(none)
Notes
Put oat flakes into a grain bag and bring 5.83 gal. of water to 155° F. Turn off heat and let oats steep for 30 min. Remove bag and drain completely. Stir in malt extract and candi sugar. Bring to a boil. Add 1 oz. of hops and boil for 50 min. Add orange peel and coriander and boil 10 min. more. Turn off heat and add remaining 1 oz. of hops. Steep for 10 min., remove hops, cool, and transfer to fermenter.Pitch yeast after cooling.
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 75.00 % Wheat Liquid Extract 60 mins 1.036
1.00 lbs 12.50 % Oats, Flaked 30 mins 1.037
1.00 lbs 12.50 % Candi Sugar, Clear 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 12.07 Crystal 60 mins
1.00 ozs 0.00 Crystal 0 mins
Yeasts
Amount Name Laboratory / ID
1.00 pkg Belgian Witbier Wyeast Labs 3944
Additions
Amount Name Time Stage
1.00 oz Coriander Seed 10 mins Boil
2.00 oz Orange Peel 10 mins Boil
Mash Profile
(none)
Carbonation
(none)
Notes
Put oat flakes into a grain bag and bring 5.83 gal. of water to 155° F. Turn off heat and let oats steep for 30 min. Remove bag and drain completely. Stir in malt extract and candi sugar. Bring to a boil. Add 1 oz. of hops and boil for 50 min. Add orange peel and coriander and boil 10 min. more. Turn off heat and add remaining 1 oz. of hops. Steep for 10 min., remove hops, cool, and transfer to fermenter.Pitch yeast after cooling.