I'm trying to lock down a good oatmeal stout recipe. How's this look?
Yellow Lantern Oatmeal Stout v1.2
Oatmeal Stout
Type: All Grain
Date: 7/6/2008
Batch Size: 5.00 gal
Brewer: Quicksilver Home Brewery
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (50 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
0.0 oz Rice Hulls (0.0 SRM) Adjunct 0.00 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 54.55 %
2 lbs Oats, Flaked (1.0 SRM) Grain 18.18 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9.09 %
1 lbs Chocolate Malt (450.0 SRM) Grain 9.09 %
8.0 oz Roasted Barley (300.0 SRM) Grain 4.55 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4.55 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 32.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.02 %
Bitterness: 32.5 IBU Calories: 43 cal/pint
Est Color: 40.9 SRM Color: Color
Yellow Lantern Oatmeal Stout v1.2
Oatmeal Stout
Type: All Grain
Date: 7/6/2008
Batch Size: 5.00 gal
Brewer: Quicksilver Home Brewery
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (50 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
0.0 oz Rice Hulls (0.0 SRM) Adjunct 0.00 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 54.55 %
2 lbs Oats, Flaked (1.0 SRM) Grain 18.18 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9.09 %
1 lbs Chocolate Malt (450.0 SRM) Grain 9.09 %
8.0 oz Roasted Barley (300.0 SRM) Grain 4.55 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4.55 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 32.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.02 %
Bitterness: 32.5 IBU Calories: 43 cal/pint
Est Color: 40.9 SRM Color: Color