Just got done soaking the following:
1.06 lb Hulled Millet (Wegmans)
.56 lb Amaranth (Wegmans)
.65 lb White Quinoa (Wegmans)
.46 lb Black Quinoa (Wegmans)
.7 lb Millet (Whole Foods)
.35 lb White Quinoa (Whole Foods)
.4 lb Buckwheat (Whole Foods)
.39 lb Amaranth (Whole Foods)
Will report back my results after about a day or so. Preparing ingredients for an AG GF batch I will be making soon and testing how malting will go on a small scale. Only thing I am seriously worried about not malting at all is the black quinoa as I'm guessing it has already been roasted but figured what the hell.
1.06 lb Hulled Millet (Wegmans)
.56 lb Amaranth (Wegmans)
.65 lb White Quinoa (Wegmans)
.46 lb Black Quinoa (Wegmans)
.7 lb Millet (Whole Foods)
.35 lb White Quinoa (Whole Foods)
.4 lb Buckwheat (Whole Foods)
.39 lb Amaranth (Whole Foods)
Will report back my results after about a day or so. Preparing ingredients for an AG GF batch I will be making soon and testing how malting will go on a small scale. Only thing I am seriously worried about not malting at all is the black quinoa as I'm guessing it has already been roasted but figured what the hell.