michaelpeach76
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- Sep 4, 2011
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I want to dry hop with vanilla bean. I brewed a brown ale using Crystal 120L, roasted barley, and biscuit malt. Also I used vienna as part of my base. Bittered with cascade and and flavored with amarillo. Any who, I want to add a hint of vanilla aroma to this 4 gallon batch. How much should I add and do I add it raw or cooked?