the topic says it all. will this work? I have it laying around. comes out to be close to a light american lager but with an ale yeast. was shooting for a MGD or landshark like beer. oh it is only a half batch of 2.5 gallons.
Ingredients
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 80.00 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 20.00 % for head retension if any possible help and whatever else, have this from a prior Wit beer
0.25 oz Cluster [7.00 %] (30 min) Hops 10.9 IBU have whole from wild plants planted around 1950
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.036 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.54 % Actual Alcohol by Vol: 0.65 %
Bitterness: 10.9 IBU Calories: 43 cal/pint
Est Color: 3.0 SRM
I do have an order going in next week so I can add anything to it. Suggestions?
Ingredients
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 80.00 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 20.00 % for head retension if any possible help and whatever else, have this from a prior Wit beer
0.25 oz Cluster [7.00 %] (30 min) Hops 10.9 IBU have whole from wild plants planted around 1950
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.036 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.54 % Actual Alcohol by Vol: 0.65 %
Bitterness: 10.9 IBU Calories: 43 cal/pint
Est Color: 3.0 SRM
I do have an order going in next week so I can add anything to it. Suggestions?