Warrior IPA from NB Kickin *SS!

I'm super pumped right now because I'm doing my first IPA and the target OG was 1.065 and I nailed 1.070 easily. I was going to dry hop it and I put it in the fermentor and pitched about 30 minutes ago. I was going to dry hop with 2 oz of Warrior Hops. When do I do it, now or give it a day or 2 of fermentation? (I'm planning on racking to secondary, but may not have one open so if some says no I wont):rockin::rockin::rockin::rockin::rockin:

For my IIPA's I let them ferment out for 5-7 days prior to dry hopping. Sounds like a good beer. Good luck....

wait until fermentation is complete so the CO2 does not carry away the hop aroma you want to keep in the beer.

You can dry hop in the primary but yeah, give it at least a week.

If you keg just dry hop then. That's what I do and it works well.