FensterBos
Well-Known Member
I currently have my version of a Holiday Ale in my primary right now; it is on its second full day of fermenting and the airlock is showing signs of activity. I generally like my beers in the 5.5%+ range and after using a ABV% calculator it estimates that my final product will be under 4.0% abv. Details:
OG: 1.06
FG (estimated): 1.03
I suppose this post is a two part question:
1) What is the recommended/average FG for a holiday ale? The research I've found thus far puts an ale at 1.03; but that seems high. FG of 1.025 puts me at 4.73% and FG of 1.02 is 5.3%
2) Is it safe to add additional sugar during the primary fermentation (i.e. dried malt, honey, etc.) to boost abv?
Thank you for the help!
OG: 1.06
FG (estimated): 1.03
I suppose this post is a two part question:
1) What is the recommended/average FG for a holiday ale? The research I've found thus far puts an ale at 1.03; but that seems high. FG of 1.025 puts me at 4.73% and FG of 1.02 is 5.3%
2) Is it safe to add additional sugar during the primary fermentation (i.e. dried malt, honey, etc.) to boost abv?
Thank you for the help!