electric_beer
Well-Known Member
Looking to make my first 100% Brett beer. I love Wild Devil and am thinking about making something in the same realm, not a clone by any means.
So far the idea I had was:
7lbs 6oz Belgian Pilsner
1.5lb Flaked Wheat
6oz Special B
Possibly Acid Malt, never used it but read it helps with PH for the brett (How much to use??)
Amarillo @ FWH 24 IBU
Amarillo @ 10min 5 IBU
OG 1.047
FG 1.011
IBU 29 IBU
Mash @ 150 for 60min
Ferment with Brett C.
for a 5.5 Gallon batch
Any ideas, suggestions? I couldn't find just a simple brett recipe. Although Madfermentist and Ryane are both very inspirational. I need something a bit more beginner at this point.
Would it be a bad idea to keg this bad boy once complete or as long as I use a different line I should be ok?
So far the idea I had was:
7lbs 6oz Belgian Pilsner
1.5lb Flaked Wheat
6oz Special B
Possibly Acid Malt, never used it but read it helps with PH for the brett (How much to use??)
Amarillo @ FWH 24 IBU
Amarillo @ 10min 5 IBU
OG 1.047
FG 1.011
IBU 29 IBU
Mash @ 150 for 60min
Ferment with Brett C.
for a 5.5 Gallon batch
Any ideas, suggestions? I couldn't find just a simple brett recipe. Although Madfermentist and Ryane are both very inspirational. I need something a bit more beginner at this point.
Would it be a bad idea to keg this bad boy once complete or as long as I use a different line I should be ok?