YeastieBoys
Well-Known Member
This is my 2nd year doing lagers and I'm getting close to kegging my lagers. I'm looking to make them clear, aside from lagering 2-3 months.
What's the safest way to use gelatin. I may be bottling some of my lagers due to a keg shortage (I only have 7 cornies).
Can someone steer me in the right direction?
What's the safest way to use gelatin. I may be bottling some of my lagers due to a keg shortage (I only have 7 cornies).
Can someone steer me in the right direction?