PistolPetesPints
Member
So it's a little hot down here this time of year, 100+, and I live in an older rental home so the AC struggles a bit. I just brewed up a wheat and am a little worried about fermentation temp and if this will end up too phenolic to enjoy. My house hovers around 79-80. Comments, thoughts, experiences on how this may go for me? Recipe follows:
6# Wheat LME (60 min boil)
1# Amber LME (60 min boil)
1# Wheat malt, steeped for 30 min prior to boil
1# Six row, steeped for 30 min prior to boil
1 oz Perle for 60 min
1 oz Hallertauer 10 min
WYeast 3068 (This sucker is a lively one! Bubble, bubble...)
Also, advice on bottle carbing? Been reading it can require at least 7.5 oz of corn sugar versus the normal 5.
Thanks everyone,
Cheers.
6# Wheat LME (60 min boil)
1# Amber LME (60 min boil)
1# Wheat malt, steeped for 30 min prior to boil
1# Six row, steeped for 30 min prior to boil
1 oz Perle for 60 min
1 oz Hallertauer 10 min
WYeast 3068 (This sucker is a lively one! Bubble, bubble...)
Also, advice on bottle carbing? Been reading it can require at least 7.5 oz of corn sugar versus the normal 5.
Thanks everyone,
Cheers.