chemist308
Well-Known Member
I'm brewing a 1.038 OG stout--don't laff I was trying to go for something lighter and missed my gravity a little The question is should I put this in a secondary fermenter after a week since I'm going to bottle condition it and drink as soon as carbonated anyway?
Will a secondary fermenter help it to reach an acceptable taste sooner or will it just make for a more clear beer that's going to be black as coal and consumed by mid March anyway?
Will a secondary fermenter help it to reach an acceptable taste sooner or will it just make for a more clear beer that's going to be black as coal and consumed by mid March anyway?