I'm looking for something to pitch on a yeast cake of WLP005 that I have going right now and thought it might be interesting to try it with an English Barleywine. I also just finished building my cooler MLT, but I don't have a pot for a full boil yet, so I thought I'd put it through it's paces on a mini-mash. Working on a recipe that meets those points and uses up some of the stuff I have in stock. I was hoping I could get some feedback on it.
9# Briess Golden Light LME (late addition)
3.5# 2-row
1# Caramel 40L
.5# Caramel 120L
.25# Belgian Special B
2oz Fuggles (90 min)
2oz Kent Golding (15 min)
OG: 1.087
FG: 1.025
IBU: 53.5
I figure I'll collect from the mini-mash to 4.5 gallons and then add the LME over time, as I have room in my 5 gallon pot. Thanks in advance for any comments!
9# Briess Golden Light LME (late addition)
3.5# 2-row
1# Caramel 40L
.5# Caramel 120L
.25# Belgian Special B
2oz Fuggles (90 min)
2oz Kent Golding (15 min)
OG: 1.087
FG: 1.025
IBU: 53.5
I figure I'll collect from the mini-mash to 4.5 gallons and then add the LME over time, as I have room in my 5 gallon pot. Thanks in advance for any comments!