fbaillargeon
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1728
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28,6
- Color
- 19,5
- Primary Fermentation (# of Days & Temp)
- 14 Days at 71
- Tasting Notes
- A mellow taste of dates, plums and a hint of caramel. Barely noticable alcohol finish
Ingredients
Amt Name Type # %/IBU
4,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 1 69,8 %
0,50 kg Carafoam (2,0 SRM) Grain 2 7,8 %
0,50 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 7,8 %
0,50 kg Honey Malt (25,0 SRM) Grain 4 7,8 %
0,10 kg Roasted Barley (300,0 SRM) Grain 5 1,6 %
0,35 kg Molasses (80,0 SRM) Sugar 6 5,4 %
25,00 g Brewer's Gold [8,00 %] - Boil 60,0 min Hop 7 22,9 IBUs
1,00 tsp Ginger (Boil 10,0 mins) Herb 8 -
25,00 g Williamette [5,50 %] - Boil 10,0 min Hop 9 5,7 IBUs
1,00 tsp All Spice (Boil 10,0 mins) Spice 10 -
1,00 tsp Cinnamon (Boil 10,0 mins) Spice 11 -
1,00 tsp Clove (Boil 10,0 mins) Spice 12 -
Mash Steps
Name Description Step Temperature Step Time Mash In Add 14,88 l of water at 171,4 F 158,0 F 45 min
Mash Out Add 6,36 l of water at 195,0 F 168,0 F 10 min
Sparge Step: Fly sparge with 11,12 l water at 168,0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).