Evan!
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Danstar Nottingham
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.074
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 68.2
- Color
- 11.8
- Primary Fermentation (# of Days & Temp)
- 7 days @ 65f
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68f
Basil IPA 07'er
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.074 Plato: 17.98
Anticipated SRM: 11.8
Anticipated IBU: 66.0
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.063 SG 15.43 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.2 9.00 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
11.5 1.50 lbs. Honey Malt Canada 1.030 18
11.5 1.50 lbs. Victory Malt America 1.034 25
7.7 1.00 lbs. Generic LME - Extra Light Generic 1.035 7
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.25 oz. Northern Brewer Whole 6.50 38.8 First WH
1.00 oz. Cascade Whole 5.75 13.0 30 min.
1.00 oz. Cascade Whole 5.75 8.4 15 min.
0.50 oz. Amarillo Gold Whole 10.00 4.4 8 min.
0.50 oz. Amarillo Gold Whole 10.00 1.2 2 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.50 Cup(s) Cinnamon-Basil Spice 15 Min.(boil)
0.25 Cup(s) Cinnamon-Basil Spice 8 Min.(boil)
0.50 Cup(s) Cinnamon-Basil Spice 2 Min.(boil)
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 12.00
Water Qts: 15.63 - Before Additional Infusions
Water Gal: 3.91 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 30
Saccharification Rest Temp : 151 Time: 45
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 4.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.074 Plato: 17.98
Anticipated SRM: 11.8
Anticipated IBU: 66.0
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.063 SG 15.43 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.2 9.00 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
11.5 1.50 lbs. Honey Malt Canada 1.030 18
11.5 1.50 lbs. Victory Malt America 1.034 25
7.7 1.00 lbs. Generic LME - Extra Light Generic 1.035 7
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.25 oz. Northern Brewer Whole 6.50 38.8 First WH
1.00 oz. Cascade Whole 5.75 13.0 30 min.
1.00 oz. Cascade Whole 5.75 8.4 15 min.
0.50 oz. Amarillo Gold Whole 10.00 4.4 8 min.
0.50 oz. Amarillo Gold Whole 10.00 1.2 2 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.50 Cup(s) Cinnamon-Basil Spice 15 Min.(boil)
0.25 Cup(s) Cinnamon-Basil Spice 8 Min.(boil)
0.50 Cup(s) Cinnamon-Basil Spice 2 Min.(boil)
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 12.00
Water Qts: 15.63 - Before Additional Infusions
Water Gal: 3.91 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 30
Saccharification Rest Temp : 151 Time: 45
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 4.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.