Wanted to try this out.
Let me know what you all think.
Thanks in advance.
Here is the recipe:
Citra IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 24.75
Anticipated OG: 1.067 Plato: 16.32
Anticipated SRM: 4.3
Anticipated IBU: 79.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 11.50 Gal
Pre-Boil Gravity: 1.058 SG 14.30 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.0 0.25 lbs. Crystal 10L America 1.035 10
99.0 24.50 lbs. Pale Malt(2-row) America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 13.90 15.8 60 min.
0.50 oz. Columbus Pellet 13.90 8.1 30 min.
2.00 oz. Citra Whole 13.40 14.8 15 min.
1.00 oz. Amarillo Gold Whole 10.40 4.3 10 min.
1.00 oz. Citra Whole 13.40 5.5 10 min.
2.00 oz. Citra Whole 13.40 9.2 5 min.
1.00 oz. Amarillo Gold Whole 10.40 3.6 5 min.
1.00 oz. Amarillo Gold Whole 10.40 3.6 1 min.
1.00 oz. Citra Whole 13.40 4.6 1 min.
2.00 oz. Columbus Pellet 13.90 10.5 1 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 24.75
Water Qts: 29.94 - Before Additional Infusions
Water Gal: 7.49 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.21 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 0
Total Mash Volume Gal: 9.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
60 minutes149 degrees for
Let me know what you all think.
Thanks in advance.
Here is the recipe:
Citra IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 24.75
Anticipated OG: 1.067 Plato: 16.32
Anticipated SRM: 4.3
Anticipated IBU: 79.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 11.50 Gal
Pre-Boil Gravity: 1.058 SG 14.30 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.0 0.25 lbs. Crystal 10L America 1.035 10
99.0 24.50 lbs. Pale Malt(2-row) America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 13.90 15.8 60 min.
0.50 oz. Columbus Pellet 13.90 8.1 30 min.
2.00 oz. Citra Whole 13.40 14.8 15 min.
1.00 oz. Amarillo Gold Whole 10.40 4.3 10 min.
1.00 oz. Citra Whole 13.40 5.5 10 min.
2.00 oz. Citra Whole 13.40 9.2 5 min.
1.00 oz. Amarillo Gold Whole 10.40 3.6 5 min.
1.00 oz. Amarillo Gold Whole 10.40 3.6 1 min.
1.00 oz. Citra Whole 13.40 4.6 1 min.
2.00 oz. Columbus Pellet 13.90 10.5 1 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 24.75
Water Qts: 29.94 - Before Additional Infusions
Water Gal: 7.49 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.21 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 0
Total Mash Volume Gal: 9.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
60 minutes149 degrees for