mlager
Active Member
I just brewed up a starter, just like I always do, some good old pilsner DME, 2 Liters, and some yeast nutrients. I notices that even before adding the yeast I have some good old clumpiness going on, not something I've really seen before. Should I be concerned, or could it just be some malt that didn't break up? Here's an attempt at a visual, just a few minutes on the stir plate.
