Hey everyone, I'm thinking of attempting my own recipe. I haven't formulated anything yet, but what would be a good "base" recipe to get this started so I can tweak as I feel will help it?
Thanks in advance!
Thanks in advance!
Outstanding, I love this forum so much, I'm such a noobie and people still help me, and from the above recipe it looks like I need to pick up all grain :X
What I'm used to doing is extract with grains and hops, is that partial mash or just extract? But I'll have to start pricing some gear like a bigger pot, voile, and see if the wife will allow me to upgrade right now lol
Thanks guys, I'll most likely start to re-read my all grain chapter of how to brew for the 5th(?) time now. That's a great book, but some of the AG terminology confuses me and I get
Mixed up :/
drkaeppel said:You could convert the above recipe to extract with steeped grains.
I'm "guesstimating", but you could replace the base grain (pale malt) with 6 or 7 lbs of dark dry malt extract OR 8 or 9 lbs of dark liquid extract if you have any preference. Then just steep the specialty grains listed above at 160F or so for 20-30 mins and proceed as you would with any other brew.
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