lyacovett
Well-Known Member
Went to lhbs to pick up an ounce of hops. I asked the owner for something "different". First thing he suggested were Ahtanum. I have never brewed with these before, nor do I think I have had a commercial brew where they were dominant flavor. Now I only have an ounce, and I was binding of using the ounce in he last 5
minutes of the boil.
Does anyone have a recipe for Ahtanum hops, where they are the dominant hop?
minutes of the boil.
Does anyone have a recipe for Ahtanum hops, where they are the dominant hop?