NYCBrewGuy
Well-Known Member
I've got lots of Berliner Weiss and Ginger Wheat bottled and ready to drink in the summer heat but I want to brew a brown ale/porter to add some variety to summer drinking and to stand up to steaks, pork, and BBQ. I'm venturing out on a limb here as I haven't really used some of these ingredients in my short brewing history - namely Carafa, Oats, or Nugget hops. And I've never really done a brown ale either. Any critique is greatly appreciated.
Recipe is for 5 gallons. BIAB partial mash
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.03 %
Bitterness: 59.6 IBU
Est Color: 24.6 SRM
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 38.71 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 38.71 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.68 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 6.45 %
0.25 lb Carafa III (525.0 SRM) Grain 3.23 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
1.00 oz Nugget [13.00 %] (60 min) Hops 46.6 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 13.0 IBU
1.00 oz Williamette [5.50 %] (0 min) Hops -
WLP001, WY1056, or S-05
Recipe is for 5 gallons. BIAB partial mash
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.03 %
Bitterness: 59.6 IBU
Est Color: 24.6 SRM
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 38.71 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 38.71 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.68 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 6.45 %
0.25 lb Carafa III (525.0 SRM) Grain 3.23 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
1.00 oz Nugget [13.00 %] (60 min) Hops 46.6 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 13.0 IBU
1.00 oz Williamette [5.50 %] (0 min) Hops -
WLP001, WY1056, or S-05
