New to cider making but have made several batches of beer. Started fermentation on this 2.5 gallon bactch 16 days ago and it still has a kraeusen like head--if it were beer. I didn't take records of the OG but i added 2 pounds of brown sugar and 1 cup white sugar so I'm sure it's high. I used nottingham ale yeast but didn't realize it wasn't dry cider until after I pitched. I know that it will stop fermenting after 8% but i also want to get this in a secondary. When should i rack? I wanted to have at least 8 days in secondary and 6 days in bottles all by 3/26. Now I will be patient with this and if it is suggested I wait until all fermentation stops and my finish date of 3/26 needs to be delayed, so be it. Am I on track?