permo
Well-Known Member
I have noticed that with my force carbed beers I have larger, more aggressive bubbles. With my lower gravity bottle conditioned beers, I also have somewhat large bubbles. With my 1.070 or larger, big beers that I bottle condition for a very long time, I get this amazing, dense, silky, fine carbonation and amazing head on the beers as a result of the fine carbonation.
The only thing I can think of is that there is a small amount of fermentable maltose left in these large beers that contributes to the different carbonation..?
I would like to be able to replicate this fine, silky, carbonation in keg beer...not sure how.
The only thing I can think of is that there is a small amount of fermentable maltose left in these large beers that contributes to the different carbonation..?
I would like to be able to replicate this fine, silky, carbonation in keg beer...not sure how.