I brewed a belgian tripel from an extract kit about 4 hours ago and just realized that I forgot to add one of the bags of candi syrup that came with the kit. Recipe was: 7 lb Briess pilsen dme, .5 lb dingemanns aromatic malt, 3 oz biscuit malt and 2 lb of clear candi syrup. Can anyone tell me what effects the missing pound of candi syrup will have and if it would be possible for me to boil the syrup in water and add to the fermenting wort? Would doing this even have any positive effect? Any help would be greatly appreciated, Thanks