- Recipe Type
- All Grain
- Yeast
- wlp002
- Yeast Starter
- yes
- Additional Yeast or Yeast Starter
- wy1968
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.040
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 33.1
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 21 @65f
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- best young after carbonation is est. only about 1.2 volumes of co2
Aaron's ordinary bitter
Standard/Ordinary Bitter
Type: All Grain Date: 10/16/2011
Batch Size (fermenter): 5.25 gal Brewer: Aaron schecter
Boil Size: 6.98 gal Asst Brewer:
Boil Time: 60 min Equipment: Aaron's MLT
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 89.7 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
1.00 oz Goldings, East Kent [5.80 %] - First Wort 60.0 min Hop 5 25.0 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 6 4.9 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Fuggles [4.20 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 9 -
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1.037 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 3.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 33.1 IBUs Calories: 147.2 kcal/12oz
Est Color: 7.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7 lbs 4.0 oz
Sparge Water: 4.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10.06 qt of water at 162.5 F 152.0 F 60 min
Mash Out Add 5.08 qt of water at 203.9 F 168.0 F 10 min
Sparge Step: Fly sparge with 4.32 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
Standard/Ordinary Bitter
Type: All Grain Date: 10/16/2011
Batch Size (fermenter): 5.25 gal Brewer: Aaron schecter
Boil Size: 6.98 gal Asst Brewer:
Boil Time: 60 min Equipment: Aaron's MLT
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 89.7 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
1.00 oz Goldings, East Kent [5.80 %] - First Wort 60.0 min Hop 5 25.0 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 6 4.9 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Fuggles [4.20 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 9 -
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1.037 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 3.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 33.1 IBUs Calories: 147.2 kcal/12oz
Est Color: 7.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7 lbs 4.0 oz
Sparge Water: 4.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10.06 qt of water at 162.5 F 152.0 F 60 min
Mash Out Add 5.08 qt of water at 203.9 F 168.0 F 10 min
Sparge Step: Fly sparge with 4.32 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
