I was going to add some dry spices to the secondary (nutmeg, cinnamon, all spice, etc). I figured I would just boil it in a little water for 5 minutes and then add it in. Is preboiling necessary?
I would. I don't add anything unless I am 100% sure it is sterile.
I was going to add some dry spices to the secondary (nutmeg, cinnamon, all spice, etc). I figured I would just boil it in a little water for 5 minutes and then add it in. Is preboiling necessary?
I wouldn't. By boiling you will be boiling away the flavor and aroma character you're looking for. You can however pasteurize it if you are truly concerned. That will keep more flavor than boiling.
How would you recomend pasturizing?
Thanks guys, the vodka idea is great!
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