Lagunitas Little Sumpin'Sumpin' Ale extract recipe?

Wondering if anyone has a clone recipe for Lagunitas Little Sumpin'Sumpin' Ale, or a close home made recipe they would be willing to share. Looking for an extract recipe. Thanks. Just stalked the fridge with it will I can get it, but would really like to brew it.

Thanks!!

Ditto. Great beer.

RGingerelli said:

Wondering if anyone has a clone recipe for Lagunitas Little Sumpin'Sumpin' Ale, or a close home made recipe they would be willing to share. Looking for an extract recipe. Thanks. Just stalked the fridge with it will I can get it, but would really like to brew it.

Thanks!!

Click to expand...

The fridge should be stationary. I assume stalking it would be fairly easy.


I however, do not have a recipe for you. Sorry.

Somebody has got to have something.... Anybody?

I just drank 2 of these, wonderful! i like this, Im gonna try and come up with something? Im sure the malt will go a little like 80% pale 20% wheat.
hops? well i just finised me a batch of nelson sauvin/cascade ipa i brewed, this reminds me of it, has the same hop smell, im probaly not far off, i might try some citra hop with this as well, good thread, for a good beer.

saw on another site, amarillo might be in the mix...? maybe 50% wheat?

following!

Little Sumpin blew me away. Awesome brew!

Based on what I read about it you should shoot for an imperial wheat recipe and then hop the hell out of it. Using all Hops starting with C

I have heard of a "gumball wheat"? hopped with rillo, seen here, and on the net, good ratings, is this similar or better? i didnt even realize this was a wheat at first?

i used what i was able to find out about that beer as a guideline to concoct something and it turned out great, similar body and color, but not grapefruity enough (but i was actually trying to change the hop profile a little, it was a tad grapefruity for me).

9# 2 row
3# White wheat
1# Crystal 20
0.5# Victory

80% eff (OG 1.062), mashed at 152, FG ended up being 1.010 (6.8% ABV)
IBU: 58 (rager)
All late hopped

30 min:
28.00 gm Columbus

20 min:
28.00 gm Centennial
28.00 gm Cascade

10 min:
28.00 gm Cascade
28.00 gm Columbus

0 min:
9.00 gm Cascade
9.00 gm Columbus
8.00 gm Centennial

Dry:
28.00 gm Centennial
28.00 gm Chinook

again, i think the grain bill is very close to sumpin sumpin, but i would add more grapefruity hops. the centennial i used gave it a very orangey smell and a little pine from the chinook.

edit: sorry, didn't see the extract part, should be about 8 lb of pale LME and 2# of wheat LME and steeped victory/crystal. that would get you the same OG as i had, but i think sumpin sumpin is a tad higher than 6.8

dfc said:

The fridge should be stationary. I assume stalking it would be fairly easy.


I however, do not have a recipe for you. Sorry.

Click to expand...

HAHAHAHA! That one definitely made me lol!

The grain bill actually has 3 types of wheat in it. This is what I came up with for an extract, notice the gallon sizes when you make adjustments. I have two yeasts listed due to the fact that it went into two fermenters. This being extract, only one "wheat".

http://hopville.com/recipe/292875/american-wheat-or-rye-beer-recipes/summer-hoppy-wheat-ale

malt & fermentables
% LB OZ Malt or Fermentable ppg °L
56% 13 0 Briess GOLD LME info 34 5
39% 9 0 Wheat Liquid Extract info 36 3
5% 1 4 American Crystal 20L info 34 20

Batch size: 11.0 gallons Original Gravity
1.073
(1.065 to 1.076)
Final Gravity
1.017
(1.015 to 1.019)
Color
8° SRM / 15° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 0.5 Columbus info pellet 15.4
boil 60 mins 0.5 Chinook info pellet 13.0
boil 60 mins 0.5 Cascade info pellet 5.5
boil 60 mins 0.5 Centennial info pellet 10.0
boil 30 mins 0.5 Centennial info pellet 10.0
boil 30 mins 0.5 Chinook info pellet 13.0
boil 30 mins 0.5 Cascade info pellet 5.5
boil 30 mins 0.5 Columbus info pellet 15.4
boil 1 min 1.0 Chinook info pellet 13.0
boil 1 min 1.0 Cascade info pellet 5.5
boil 1 min 1.0 Centennial info pellet 10.0
boil 1 min 1.0 Columbus info pellet 15.4

Boil: 12.0 avg gallons for 60 minutes Bitterness
60.7 IBU / 22 HBU
ƒ: Tinseth
BU:GU
0.84
yeast
White Labs California Ale (WLP001) info
ale yeast in liquid form with medium flocculation
Wyeast Whitbread Ale (1099) info
ale yeast in liquid form with high flocculation
Alcohol
7.5% ABV / 6% ABW
Calories
240 per 12 oz.