Mencken
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- Jan 28, 2009
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Hey all. I've now brewed and bottled twice, and am brewing my third in about 2 hours. All three will have been partial mash brews. I'm trying to decide whether to graduate up to all grain for my next batch.
Is all grain better? My understanding is it allows one more flexibility in the recipe, but is the beer itself actually better? Is all grain what brewers should aspire to? Thanks
Is all grain better? My understanding is it allows one more flexibility in the recipe, but is the beer itself actually better? Is all grain what brewers should aspire to? Thanks