MisterGreen
Well-Known Member
pH - 8.2
Sodium, Na - 37
Potassium, K - <1
Calcium, Ca - 94
Magnesium, Mg - 38
Total Hardness, CaCO3 - 393
Sulfate, SO4-S - 9
Chloride, Cl - 181
Carbonate, CO3 - 9
Bicarbonate, HCO3 - 169
Total Alkalinity, CaCO3 - 154
Fluoride, F - 0.10
Total Iron, Fe - <0.01
So according to Palmer's ranges, my magnesium is high, and my sulfate is low. I would like to brew a stout using my tap water and was wondering how I would adjust the levels.
Sodium, Na - 37
Potassium, K - <1
Calcium, Ca - 94
Magnesium, Mg - 38
Total Hardness, CaCO3 - 393
Sulfate, SO4-S - 9
Chloride, Cl - 181
Carbonate, CO3 - 9
Bicarbonate, HCO3 - 169
Total Alkalinity, CaCO3 - 154
Fluoride, F - 0.10
Total Iron, Fe - <0.01
So according to Palmer's ranges, my magnesium is high, and my sulfate is low. I would like to brew a stout using my tap water and was wondering how I would adjust the levels.