- Recipe Type
- All Grain
- Yeast
- N/A
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 1
- Original Gravity
- N/A
- Final Gravity
- N/A
- Boiling Time (Minutes)
- 60
- IBU
- N/A
- Color
- Light Orange
- Primary Fermentation (# of Days & Temp)
- 16/70 degrees
- Secondary Fermentation (# of Days & Temp)
- 14/68 degrees
- Additional Fermentation
- None
- Tasting Notes
- Pepper Heat, Citrus, Mango
Based on flavor the heat is definitely there, leaves a good tingle in the mouth and on the lips. I used 3.5 Scorpions with a single gallon, seeds and all. The mango is barely there. Used one whole Mango. Next time will probably use 1.5 to give it a bit more flavor. Turned out real good.
This is by no means an advertisement for any company but I am still "cutting my teeth" in brewing so I still use pre-made recipes until I get used to everything and get grain mixtures correctly.
This is intended to give heat otherwise why would you use scorpion peppers.
I used the 1 Gallon Brooklyn Brew Afternoon Wheat.
Have 2.5 - 3.5 Scorpion peppers chopped and ready with seeds
1.5 normal sized mangoes puréed (I used 1 the first time but the Mango was barely detectable)
Follow the normal directions until 5 minutes of boil time remain.
At 5 minutes add in the peppers and mango.
Continue with regular instructions. That easy. Once I start mixing my own grains I'll begin to provide more recipes.
This is by no means an advertisement for any company but I am still "cutting my teeth" in brewing so I still use pre-made recipes until I get used to everything and get grain mixtures correctly.
This is intended to give heat otherwise why would you use scorpion peppers.
I used the 1 Gallon Brooklyn Brew Afternoon Wheat.
Have 2.5 - 3.5 Scorpion peppers chopped and ready with seeds
1.5 normal sized mangoes puréed (I used 1 the first time but the Mango was barely detectable)
Follow the normal directions until 5 minutes of boil time remain.
At 5 minutes add in the peppers and mango.
Continue with regular instructions. That easy. Once I start mixing my own grains I'll begin to provide more recipes.
