Another Hop Schedule question

BeernuT100 said:

I'm looking to use the last of my ingredients for the year, what I have left is the following:

11# MO
1# Munich
12oz Crystal 60L

1oz Yakima Magnum 13.1%
1oz Nugget 13.0%
2oz Centennial 9.1%

2pkgs SA-05

I would like to put together an IPA recipe, maybe with this schedule

1oz Magnum 60 mins
1oz Nugget 40 mins
1oz Centennial 15 mins
.5 Centennial 5 mins
.5 Centennial 0 mins

Going off about 82% BE puts me in the Imperial IPA style which is what I'd like, using a 90 min mash, pull off about 7.5 gallons and boil down to 5 - 5.3 gallons.



Hop schedules are about the only thing I haven't quite got my head around yet.

thanks
-bn

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