wretchedgirl
Member
hello there guys,
i have a small situation. i am currently brewing a 23l keg of NZ draught. made this brew about 3 days ago, sat it on the heat pad in the garage with a fleece blanket wrapped around it to keep it warm (it's winter here in NZ).
yesterday, another member of my household turned off my heat pad to have a spare plug socket to use the clothes dryer and never put my heat pad back on.
i went to check on my beer this morning to discover it was below 10c (or 50F).
i know that the yeast will just be sleeping for now and will make up once i get my beer back up to temp.
my question is HOW? i am not allowed to bring it in the house as other household members complain of the smell.
i have heard wrapping an electric blanket around it can help. do you guys have any other suggestions?
for the record, i do not have a hot water cupboard (where the water heater is kept) because that stays up in the roof cavity of my house, and i do not have heated floors. just tiles and carpet.
any help would be greatly appreciated
J
i have a small situation. i am currently brewing a 23l keg of NZ draught. made this brew about 3 days ago, sat it on the heat pad in the garage with a fleece blanket wrapped around it to keep it warm (it's winter here in NZ).
yesterday, another member of my household turned off my heat pad to have a spare plug socket to use the clothes dryer and never put my heat pad back on.
i went to check on my beer this morning to discover it was below 10c (or 50F).
i know that the yeast will just be sleeping for now and will make up once i get my beer back up to temp.
my question is HOW? i am not allowed to bring it in the house as other household members complain of the smell.
i have heard wrapping an electric blanket around it can help. do you guys have any other suggestions?
for the record, i do not have a hot water cupboard (where the water heater is kept) because that stays up in the roof cavity of my house, and i do not have heated floors. just tiles and carpet.
any help would be greatly appreciated
J