BlendieOfIndie
Well-Known Member
The next piece of brew equipment on my list is a mash tun. I'm having trouble deciding what size to go with. Are there any guidelines like "a cooler with X volume can hold Y lbs of grain"?
I'm assuming 3gal is plenty for a partial mash.
Is 5 gal enough for AG? What is the minimum for AG?
What cooler size is typical for a 10gallon batch?
I'm assuming 3gal is plenty for a partial mash.
Is 5 gal enough for AG? What is the minimum for AG?
What cooler size is typical for a 10gallon batch?