Yo.
So yeah. If one were to open a nano, what types of hops could one not even think about using in their recipes? I'm assuming that things like Citra and Mosaic are off the table due to uber high demand and limited supply.
What do you guys think?
Just curious.
So yeah. If one were to open a nano, what types of hops could one not even think about using in their recipes? I'm assuming that things like Citra and Mosaic are off the table due to uber high demand and limited supply.
What do you guys think?
Just curious.