Sween
Active Member
I didn't think of this before but I have a setback thermostat in the house. It is set to 68 when we are home, but sets back to 65 overnight and 60 while we are at work...
Is that temperature swing enough to affect the yeast in my fermenter? Should I ditch the setback while brewing?
A few bucks saved on energy is not worth it if I'm messing up my beer...
Is that temperature swing enough to affect the yeast in my fermenter? Should I ditch the setback while brewing?
A few bucks saved on energy is not worth it if I'm messing up my beer...