Mpavlik22
Well-Known Member
So i tried my first "session" style beer which was an English Mild. It turned out fairly well, but it has an initial watery taste. It does have body, but that is not evident until its almost swallowed.
My recipe:
7lb 2-row
.5lb C-60
.5lb C-120
.5lb Pale Chocolate
1oz East Kent - 60 Min
WLP002
Mash 154F for 60 Min
-Strike 3.0 Gal
-Sparge 6.0 Gal
OG:1.037
FG:1.010
ABV:3.6%
I hit all my temps right on, and everything went well on brew day.
Should i try to raise my mash temp even more if i were to try this recipe again? Or what could cause it to taste watery? I've never experienced this before.
My recipe:
7lb 2-row
.5lb C-60
.5lb C-120
.5lb Pale Chocolate
1oz East Kent - 60 Min
WLP002
Mash 154F for 60 Min
-Strike 3.0 Gal
-Sparge 6.0 Gal
OG:1.037
FG:1.010
ABV:3.6%
I hit all my temps right on, and everything went well on brew day.
Should i try to raise my mash temp even more if i were to try this recipe again? Or what could cause it to taste watery? I've never experienced this before.