Jagerwurst just went on da smokah...
Smokin' meats today baby! (maybe some pics later)
Smokin' meats today baby! (maybe some pics later)
That pastrami looks sinfully good.
PTN
(raising my hand)
That was two years ago... this past year we roasted a bigger pig... 21 taps... a ramp into a kiddie pool at the end of the slip and slide... the epicosity continues.
- go to youtube
- search "hossthepatsfan, stuffed pig"
- hit play
- enjoy
S. Attleboro is a few miles down the road from me... if you're around in mid-July, it's a possibility. No idea what the date is goin to be yet.
Watch the "pigcowturduckenlingdouille" vid. Trust me...
... and this year for the big pig roast I'm going to scale up the pigcowturduckenlingdouille to a 240+lb pig.
same vid... I tagged it with "stuffed pig" so it would be easier to find.
It was tremendous.
so right now, I'm laying out plans to build a big temporary "brining chamber" so I can brine the 240 lb pig for maybe a week. I have a pretty solid idea of how I'm going to do it.
same vid... I tagged it with "stuffed pig" so it would be easier to find.
It was tremendous.
so right now, I'm laying out plans to build a big temporary "brining chamber" so I can brine the 240 lb pig for maybe a week. I have a pretty solid idea of how I'm going to do it.
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