castlefreak
Well-Known Member
- Recipe Type
- Extract
- Yeast
- American Ale
- Yeast Starter
- 500 mL
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 9
- Color
- 23 HCU/13 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days 65 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days 65 degrees
- Tasting Notes
- Vegetable-y pumpkin flavor, I would get fresh spices next time. Decent holiday beer.
9.5 lbs. NB Organic Light LME
1 lb. Breiss Organic C-60L
1 med-lg pumpkin
2.5 tsp. pumpkin pie spice 10 min.
.25 tsp. irish moss
.5 oz. Willamette (5% AA) 60 min.
1 oz. Mt. Hood (4.5% AA) aroma
Cut the pumpkin in half and place cut sides up on a large baking sheet. Roast in the oven at 350 degrees F for about 90 minutes or until it's soft enough to mash. Mash it up and put in a grain bag with the crystal malt and steep in 1 gallon of water at 152F for 60 minutes. Add as much water as you can to start your boil (I top up to 6 gallons for a full boil).
1 lb. Breiss Organic C-60L
1 med-lg pumpkin
2.5 tsp. pumpkin pie spice 10 min.
.25 tsp. irish moss
.5 oz. Willamette (5% AA) 60 min.
1 oz. Mt. Hood (4.5% AA) aroma
Cut the pumpkin in half and place cut sides up on a large baking sheet. Roast in the oven at 350 degrees F for about 90 minutes or until it's soft enough to mash. Mash it up and put in a grain bag with the crystal malt and steep in 1 gallon of water at 152F for 60 minutes. Add as much water as you can to start your boil (I top up to 6 gallons for a full boil).
