inhousebrew
Well-Known Member
I'm an idiot..... Or just someone prone to making simple mistakes.....
Either way, I'm mid-brewday and I'm making three gallons of stout to mix with cider to make a graff (Newest Brewing TV episode). I'm doing a stove top BIAB and after 30 minutes into the mash I turned on the heat and stirred for a bit to keep temp up as I usually do. Only though this time I left it on and came back 20 minutes later and it was up to 190*. So I guess it was higher than it should be for at least ten minutes.
I removed the grain and am going on with the boil for now but should I continue? For a Graff you mix the two gallons of wort with three gallons of cider I picked up from the store and ferment both together at the same time so I'm not sure if I should continue. Any thoughts???
Either way, I'm mid-brewday and I'm making three gallons of stout to mix with cider to make a graff (Newest Brewing TV episode). I'm doing a stove top BIAB and after 30 minutes into the mash I turned on the heat and stirred for a bit to keep temp up as I usually do. Only though this time I left it on and came back 20 minutes later and it was up to 190*. So I guess it was higher than it should be for at least ten minutes.
I removed the grain and am going on with the boil for now but should I continue? For a Graff you mix the two gallons of wort with three gallons of cider I picked up from the store and ferment both together at the same time so I'm not sure if I should continue. Any thoughts???