Sreidy12
Well-Known Member
Hey guys,
3 Days ago I made a yeast starter with white labs super high gravity yeast for my xmas ale. Probably not the best choice, but i figured why not. Before I pitched the starter I tasted it and it was somewhat cidery and sulfury. Is this bad or are these just byproducts of fermentation? Thanks for the Input!
3 Days ago I made a yeast starter with white labs super high gravity yeast for my xmas ale. Probably not the best choice, but i figured why not. Before I pitched the starter I tasted it and it was somewhat cidery and sulfury. Is this bad or are these just byproducts of fermentation? Thanks for the Input!