Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- Extract
- Yeast
- Wyeast 1056
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 1 pint starter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Color
- 27.6 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @ 72
- Secondary Fermentation (# of Days & Temp)
- 14 @ 72
NRPS Blackberry Sage Porter
Bring 3.5 gallons of water to a boil, turn off heat and add in a steeping bag, 2.8 oz. "Republic of Tea" brand Blackberry Sage Tea and steep for 5 minutes. remove bag and use this as your brew water.
Steep specialty grains in 2 qts 150° water for 60 min. sparge with 165° water.
5 lbs Light DME
.5 lb Cara-Pils Malt
.5 lb Chocolate Malt
.38 lb Crystal Malt (40°L)
.25 lb Vienna Malt
.13 lb Roasted Barley
2 oz Fuggle (Pellet - 4% AA) 60 min.
.75 oz E.K. Goldings (Whole - 5.3% AA) 1 min.
.25 oz Northern Brewer (Pellet - 9.9% AA) 0 min.
Wyeast 1056
This beer is amazingly good. Not overpowering fruit flavor but the Blackberry definitely comes through nicely.