ndoe22
Well-Known Member
Are you supposed to add ph stabilizer to mash in, mash out and sparge water?
I think the directions are to stir it directly into the mash. It doesn't make much of a difference because the product doesn't really work.
It works extremely well unless you have excessive carbonates in your water.
Re the OP: I usually sprinkle it onto the grain before adding the strike water, and add some more to the sparge water. I use about 1/2 what the directions call for in total to minimize the phosphoric flavors it sometimes generates.
Enter your email address to join: