BYO Dec 2006 Yeti Imperial Stout Clone

Hey--I had planned to brew this clone tomorrow, but inadvertantly left the magazine at work and we aren't granted after-hours access. Is it possible that anyone with this issue can post the recipe/instrux or scan of the page for me? I've searched the net, but could not find the recipe anywhere. I'm looking to go the partial mash route on this one. Thanks for your help.

2# 2-row pale malt
1# crystal 120L
12 oz choc
12 oz black pat.
10 oz roasted barley
8 oz flaked wheat
8 oz flaked rye
1.1 oz 14.3AAU chinook 60 min
.55 oz chinook 30 min
.5 oz centennial 5 min
Wyeast 1056 or WLP001 Cal Ale (3 qt starter)

partial mash at 150 for 30 - 45 min in 2.3g water
Sparge/rinse w/1g water @ 170
top off kettle to 4g

9#lite LME
That's basically it
Just a basic PM from there. You should be boiling about 4g of wort

Say, ........This looks pretty good! I think I might try this myself!

Thanks Evets, you've saved my weekend!