LostDakota
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Notty
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- Watch your fingers
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.077 est
- Final Gravity
- 1.018 est
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 9 SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Amount....Item...................................................Type.....% or IBU
14.00 lb...Pale Malt (2 Row) US (2.0 SRM)............Grain....91.80 %
1.00 lb.....Caramel/Crystal Malt - 40L (40.0 SRM) Grain....6.56 %
0.25 lb.....Cara-Pils/Dextrine (2.0 SRM)................Grain....1.64 %
1.00 oz....Simcoe [12.00 %] (60 min)...................Hops....36.9 IBU
0.50 oz....Simcoe [12.00 %] (30 min)...................Hops....14.2 IBU
0.50 oz....Amarillo Gold [8.50 %] (30 min)............Hops....9.6 IBU
0.50 oz....Amarillo Gold [8.50 %] (5 min)..............Hops....2.5 IBU
0.50 oz....Simcoe [13.00 %] (0 min).....................Hops
1.00 tsp...Irish Moss (Boil 10.0 min).....................Misc
1 Pkgs...... Nottingham (Danstar #-)....................Yeast....Ale
Single step Infusion Mash at 154°
This is by far, my favorite batch to date. It also happens to be my very first recipe.
You can find reviews of this beer here.
I believe my efficiency was down around 65, and even at that, BeerSmith says this fits into 14B American IPA, however since it's my favorite, I shall call him my Haus Ale.
I will post a glamor shot the next time I pour one.
14.00 lb...Pale Malt (2 Row) US (2.0 SRM)............Grain....91.80 %
1.00 lb.....Caramel/Crystal Malt - 40L (40.0 SRM) Grain....6.56 %
0.25 lb.....Cara-Pils/Dextrine (2.0 SRM)................Grain....1.64 %
1.00 oz....Simcoe [12.00 %] (60 min)...................Hops....36.9 IBU
0.50 oz....Simcoe [12.00 %] (30 min)...................Hops....14.2 IBU
0.50 oz....Amarillo Gold [8.50 %] (30 min)............Hops....9.6 IBU
0.50 oz....Amarillo Gold [8.50 %] (5 min)..............Hops....2.5 IBU
0.50 oz....Simcoe [13.00 %] (0 min).....................Hops
1.00 tsp...Irish Moss (Boil 10.0 min).....................Misc
1 Pkgs...... Nottingham (Danstar #-)....................Yeast....Ale
Single step Infusion Mash at 154°
This is by far, my favorite batch to date. It also happens to be my very first recipe.
You can find reviews of this beer here.
I believe my efficiency was down around 65, and even at that, BeerSmith says this fits into 14B American IPA, however since it's my favorite, I shall call him my Haus Ale.
I will post a glamor shot the next time I pour one.